Although it’s not necessary, filling your teapot with hot water beforehand aids in preserving a steady brewing temperature. Toss in some boiling water and swirl it around in the saucepan, then add your tea leaves. By doing this, you can be sure that your tea steeps at the ideal temperature and that its whole taste is extracted.

Use as many tea leaves as indicated for a tasty, well-balanced cup. To make 175ml (6 ounces) of loose-leaf tea, Arkan suggests using 1 teaspoon of tea leaves. You can easily alter this to your desired strength by adding a bit more tea for a stronger brew or a little less for a milder one.

It’s time to steep your tea after you’ve covered the leaves with hot water. As directed on the label for your Arkan tea, let the tea simmer for the required amount of time. Depending on the type of tea, this can usually take anywhere from two to five minutes. Compared to green teas, black teas typically steep for less time. A genuinely delicious cup of tea can be made by steeping the tea leaves for the necessary amount of time, which allows the hot water to extract their subtle flavors and fragrances.

Lastly, transfer your flawlessly steeped Arkan tea into a cup and relish! Savor the flavor and take a minute to absorb the enticing aroma. Depending on your taste, you can drink it pure or add a little honey, milk, or lemon.