Green and black tea are healthier options and suitable for regular intake. When considering green
Tea Types (Different Varieties You Didn’t Know)
There are many types of tea, such as black tea, green tea, white tea, purple tea, herbal tea, chai tea, and more!
However, each kind of tea is different, crafted using various types of leaves, oxidation levels, fermentation, flavors, and more!
In this guide, you will learn the 12 main types of tea, including their origins, flavor, health benefits, and even cultural significance.
What Are The Main Types Of Tea?
Black Tea
Black tea is a standard tea consumed by many people globally. It originates from the Camellia sinensis plant. During processing, black tea undergoes complete oxidation, providing a dark, strong appearance and flavor.
However, black tea has a higher caffeine content, comprising about half the caffeine ratio found in coffee.
Green Tea
Green tea looks and tastes fresh, with a grassy flavor and vibrant green color. Thus, it has a special place in the tea industry. It has a wide collection of many health benefits, such as preventing health issues and even fighting viruses. However, it is produced from unoxidised Camellia sinensis leaves.
Also, green tea has high levels of antioxidants, vitamins, minerals, and polyphenols. You can enjoy it with lemon or sweetener for a refreshing experience for your body and mind.
Yellow Tea
Even though yellow tea is less known, it also undergoes a unique processing method. However, it undergoes slight oxidation but gives a sweet and floral flavor. Since the fermentation process of yellow tea is complex, it is rarely found across.
White Tea
White tea conveys an amazing aroma, light texture, and floral taste. It is also known to be the least processed of all the other types of teas. It is made from young Camellia sinensis buds and leaves and undergoes minimal oxidation.
Thus, white tea has a very gentle and rich flavor and is also rich in quality. Moreover, it has less caffeine than green tea but is rich in antioxidants.
Oolong Tea
Oolong tea is a semi-oxidized type of tea. It has rich flavor and aromas but tastes ideal, standing between green and black teas. However, it undergoes semi-oxidization for 2 to 4 hours.
However, if you steep it, it will provide a subtle golden or light brown tea. Thus, the color and taste may vary depending on how it has been oxidized.
Pu-erh Tea
Pu-erh tea has excellent flavors and originated in Yunnan Province in China. It is made from Camellia sinensis plant leaves and undergoes microbial fermentation. The tea leaves are handpicked from wild trees instead of bushes and stored until maturity.
Moreover, it has less caffeine. There is a wide range of Pu-erh tea flavors, such as Sheng (raw) pu-erh, Shou (ripe) pu-erh, and more!
Herbal Tea
Herbal tea is traditionally crafted from dried herbs, chamomile, ginger, rosehip, peppermint, fruits, and more! Thus, it offers a diverse array of flavors and health benefits. The critical flavors of herbal tea are sweet, fruity, and delicate.
Since it contains many flavors of herbs, fruits, and flowers, it conveys an aromatic flavor and is an excellent form of relaxation for tea enthusiasts.
Chai Tea
Chai tea originated in India and is crafted from Camellia sinensis assamica leaves. Chai tea comes in a wide range of varieties, including Ginger chai, Masala chai, Tulsi chai, Cardamom chai, and more!
However, chai tea is a unique blend of black tea, warm milk, and aromatic spices such as cinnamon, cardamom, ginger, spices and more! It is widely known among many people due to its bold flavor and refreshing spices, which convey the best taste.
Matcha Tea
The Matcha tea is made from ground green tea leaves. It originated from Japanese culture and has a vibrant color and rich flavor. It provides many healthy benefits, such as preventing heart disease and having more caffeine.
There is a wide range of match tea types, such as Ceremonial matcha, Culinary matcha, and more!
Rooibos Tea
Rooibos Tea, also called African Red Tea, originated from the South African red bush. It has a smooth, sweet taste and vibrant red color. However, it doesn’t undergo any oxidation process, and the leaves are ground, bruised, fermented, and dried.
Hence, it is naturally caffeine-free and rich in antioxidants. The main types of Rooibos Tea are Red and Green.
Purple Tea
The Purple tea is a new type of tea in the world. It is crafted using a strain of Camellia sinensis, available in Kenya. It has a refreshing flavor, high antioxidant content, and a wide range of health benefits.
The main types of purple tea are Zi Ya (purple bud) and Zi Juan (purple beauty). However, purple tea contains less caffeine than black tea and has antioxidants equal to those found in blueberries.
What type of tea is popular?
Based on the World Tea Export Council analysis, black tea is the most popular type of tea.
There are a couple of reasons for considering black tea as the popular choice: It is consumed by people globally, has many antioxidant properties, enhances heart health, lowers the “bad” cholesterol level, and even increases gut health. Also, black tea decreases blood pressure, and risk of stroke, and lowers blood sugar levels.
Conclusion
In conclusion, we discussed a wide range of tea types, from black tea to purple tea. Each type of tea differs based on its processing method, flavor, culture, tradition, aroma, varieties, kind of tea leaves, and more!
Are you interested in purchasing a wide range of tea at reasonable prices? If yes, head to our store! We offer a wide collection of types of tea to suit different audiences. We are sure our catalog will impress you.
Since the world of tea is comprehensive, you can test out all these types of tea and find the best-suited one, considering your health and taste. Make sure to indulge yourself with one sip at a time.